Fogo de Chao Brazilian Steakhouse Dallas Menu (2025 Update)

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Welcome to Fogo de Chao Brazilian Steakhouse Dallas, a premier destination for meat lovers seeking an authentic Brazilian dining experience. Located in the heart of Dallas, this steakhouse offers a sumptuous menu featuring the traditional churrasco style of cooking, where expertly seasoned meats are grilled to perfection and served directly at your table.

Highlights of the menu include the renowned Picanha, a top sirloin that keeps diners coming back for seconds, and an array of succulent options like Butter Bathed TM Lobster Tail and flavorful Oscar Crab Asparagus. Their market table is a feast for the senses, showcasing fresh ingredients in a vibrant salad bar. Additional enhancements, such as Roasted Bone Marrow and Jumbo Lump Crab Cakes, elevate your dining experience.

  • Signature cuts grilled to perfection
  • Diverse and fresh market table
  • Warm, attentive service enhancing every visit

Whether celebrating a special occasion or savoring a casual meal, Fogo de Chao promises unforgettable moments filled with exceptional flavors.

Starters The Churrasco Experience Enhance your experience with: Share an indulgent cut Entrees Shareable Sides Brunch Cocktails

Starters

Jumbo Shrimp Cocktail

Six jumbo shrimp.
US$28.00

Seafood Tower

Lobster tails and claws, jumbo shrimp, snow crab legs, green lipped mussels. Serves 4 or more.
US$112.00

Chilled Lobster & Shrimp

Two lobster claws, one split lobster tail, four jumbo shrimp.
US$48.00

Full Churrasco*

Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone in Ribeye, Filet, Lamb Chops, and more.
US$52.00

Indulgent Churrasco

In addition to the Full Churrasco, enjoy your choice of enhancement (Butter BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
US$72.00

The Churrasco Experience

Enhance your experience with:

Butter BathedTM Lobster Tail
US$18.00

Black Truffle Butter
US$8.00

All Jumbo Lump Crab Cake
US$18.00

Roasted Bone Marrow
US$9.00

Dry Aged Tomahawk Ancho (Ribeye)*

36oz. Long Bone Ribeye, dry aged 42 days.
US$115.00

Wagyu NY Strip*

20oz. premium graded.
US$150.00

Wagyu Porterhouse*

30oz. premium graded, aged for 21 days.
US$165.00

Whole Branzino*

2lb. whole fresh fish, blistered and carved tableside.
US$85.00

Wagyu Ancho (Ribeye)*

24oz. premium graded Ribeye.
US$160.00

Share an indulgent cut

Entrees

Single Churrasco Cut

Choose one fire roasted cut from Picanha, Fraldinha, Lamb Picanha, Double Cut Pork Chop, or Roasted Chicken — 8 10oz carved tableside by our Gaucho Chefs.
US$40.00

Brunch Market Table & Feijoada Bar

Includes made to order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
US$35.00

Chilean Sea Bass

Topped with papaya vinaigrette. Served with grilled asparagus.
US$46.00

Pan Seared Salmon*

Topped with chimichurri. Served with grilled asparagus.
US$39.00

Cauliflower Steak

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
US$37.00

Seared Tofu and Sesame Black Bean Pasta

Tossed with carrot ginger sesame dressing.
US$40.00

Lobster Mashed Potatoes

Butter BathedTM lobster, fresh chives.
US$18.00

Oscar Crab Asparagus

Jumbo lump crab, Brazilian bearnaise.
US$15.00

Shareable Sides

Brunch Cocktails

Passion Fruit Mimosa
US$10.50

Fogo Bloody Mary
US$10.50

Prosecco, La Marca
US$11.00